Professional materials, 1902-1937 and undated

This series consists of publications, course notes, and clippings written by Vail, primarily for News Notes published by the College's Extension Service. The few publications cover such topics as vitamin content of alfalfa hay, carbon content of Nebraska soils, and aromatic guanidines. The notes are primarily lecture notes, and the clippings by Vail are largely for News Notes and are of a practical nature ranging from such topics as "snow bread" to poison antidotes.